Each volume in the Cool Garden to Table series tells how to grow and prepare a particular vegetable or herb. The planting directions and recipes include lists of materials needed, step-by-step directions, and clear, color photos of each step. After instructions for harvesting basil leaves, the cooking section offers illustrated lists of ingredients, tools, and terms such as julienne and stir-fry. From basil Parmesan dip to lemon-basil cake, the six recipes are nicely varied and the finished dishes look enticing.