Editorial Review

Cool USA Cooking – School Library Journal, Series Made Simple

Cover: Cool USA Cooking

All the titles begin with an introduction to the featured region, a spread addressing health and safety, another that defines and illustrates “cool cooking terms” and tools, and a section of necessary ingredients. The instructions for the eight recipes that follow are nicely arranged. . . . These are attractive, well-designed books with bright, clear photographs. . .

—Cool USA Cooking – School Library Journal, Series Made Simple

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