Editorial Review
Cool Young Chefs - Horn Book Guide
Each volume emphasizes characteristics of being a good cook (efficiency, creativity, organization, etc.); introduces a cooking technique and safety guidelines; and includes nine not-too-difficult, kid-appealing recipes—caramelized onion dip, black bean chili, breakfast bakes, kebabs, and more—with variations. Clear step-by-step directions include helpful color photos. . . [This is a] useful, accessible series.
—Horn Book Guide
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