Cool Pizza to Make & Bake: Easy Recipes for Kids to Cook

Format Price Qty
$23.95
$38.95

This book contains delicious and nutritious recipes perfect for pizzas. The recipes include dough, tomato or pesto sauce, four-cheese, pepperoni, or hawaiian pizza, pita bread pizza, and bagel veggie pizza. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.

Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF014000, JNF024010, JNF035000
Genre Nonfiction
Subject Arts, Crafts & Makerspace
Copyright 2007
Division Abdo Publishing
Imprint Checkerboard Library
Language English
Number of Pages 32
Season 2007-01-01
ISBN 9781599287256, 9781617846281
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Dewey 641.8
Graphics Full-color photographs
Dimensions 8 x 8
Guided Reading Level Q
ATOS Reading Level 4.7
ATOS Interest Level LG
Accelerated Reader® Quiz 113187
Accelerated Reader® Points 0.5
Features Glossary of key words, Index, Reviewed, and Table of contents
Online Resources FREE! Booklinks Nonfiction Network
 

Cool Pizza to Make & Bake (Cool Cooking) – School Library Journal

Easy-to-follow, step-by-step instructions take readers from dough to sauce to toppings to completed pizza. An overview of necessary cooking tools is included, as is an index and glossary. This is just one of many terrific titles in the Cool Cooking series, which touches on a variety of cooking methods and cuisines.

Cool Cooking – School Library Journal

These attractive books emphasize creativity. Each one begins with spreads that show necessary equipment, describe basic cooking terms, and illustrate ingredients. Substitutions are encouraged, and an ‘Allergy Alert’ is included. The pages are as appetizing as the recipes themselves, with many clear photos and colors; the information is well organized and accessible. . . . These titles deserve shelf space in any collection.

Cool Cooking – School Library Journal

The general instruction pages and the eight or so recipes that follow are written in clear, informal prose and illustrated with bright, sharp color photographs. The bindings and covers have a glossy finish for easy cleanup. Some dishes are simple and could easily be made by the target audience without much adult assistance. Others are more involved. Icons in the text suggest when help may be needed. The finished dishes are, if not spectacular, at least tasty. All of the ingredients are easily obtainable.

Author: Lisa Wagner

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